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Chicken Breast in a Sundried Tomato Sauce |
Chicken Breast in a Tarragon Cream Sauce |
Duck Breast A la Orange |
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Duck Breast Montmorancy |
Duck Breast in Plum & Ginger |
Whole Spring Cherry Chicken |
Whole Spring Chicken in a Red Wine |
019 Chicken Breast with a Stilton
& Cream Cheese Mousse
In a Port Wine Sauce (375grm) 10’s GF1020 Chicken Breast with a Leek &
Cream Cheese Mousse
In a Six Herb Cream Sauce (375grm) 10’s1045 *Chicken Supreme in a White
Wine Sauce with a Spinach & Cream
Cheese Mousse (375grm) 10’s
