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Red Wine Lamb Shank
A large braised lamb shank in a rich red wine sauce with rosemary.
£3.95
Chicken Forestiere
A chicken supreme in rich tomato gravy with mushrooms and bacon.
£3.55
Beef Bourgignon
New for 2009!
Pieces of tender beef in rich red wine gravy with baby onions and bacon.
£3.25
Minted Lamb Shank
A large braised lamb shank in a sweet mint and onion gravy.
£3.95
Butter Chicken
Chicken pieces in a creamy, mild curry sauce.
£2.95
Plum Duck
Duck breast slices in a sweet plum sauce with a hint of ginger.
£3.95
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